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Food Runner Franklin Park

Food Runner

Full Time • Franklin Park
                                                                               Our Winning Team Starts With You!
 
As a Food Runner at our neighborhood restaurant, you’ll be an integral part of a small, committed team that prides itself on delivering standout experiences to customers.

                                                                                   Benefits:

  • Paid Vacation (1 week) after 1 year of service
  • 50 % Employee Discount on Food purchased from Spice Rack (up to $50 maximum on each visit)
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Company 401(k) with a match up to 100% on the first 5% of earnings
                                                                            Food Runner responsibilities include:

  • Delivering food orders from the kitchen to customers’ tables rapidly and accurately
  • Acting as the point of contact between Front of the House and Back of the House staff
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
                                                                                  Job brief

We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff.
Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.
Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

                                                                             
                                                                                 Requirements

  • Experience as a Food Runner or similar entry-level role in a restaurant
  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Availability to work various shifts, including weekends
  • Multi-tasking abilities
  • Good oral communication skills
  • Ability to remain calm and professional in a fast-paced work environment
  • Degree in hospitality or restaurant management is a plus
Compensation: $15.00 - $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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U.S. Equal Opportunity Employment Information (Completion is voluntary)

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

You are being given the opportunity to provide the following information in order to help us comply with federal and state Equal Employment Opportunity/Affirmative Action record keeping, reporting, and other legal requirements.

Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiring process or thereafter. Any information that you do provide will be recorded and maintained in a confidential file.